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ContinentalNon-veg
Pork Loin Roast
Pork Loin Roast — a classic continental dish made simple at home.
60 min2 serveseasy
Pork Loin Roast — a classic continental dish made simple at home. This Continental pork is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
435
kcal
29g
Protein
44g
Carbs
17g
Fat
pork
Ingredients
- beef1 tsp
- chicken2 tbsp
- mushroom2 tbsp
- cream250 g
- cheese1 large
- onion2 cloves
- flour250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pork loin roast and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pork Loin Roast take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Pork Loin Roast vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, chicken, mushroom.