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Pork Loin Roast

Pork Loin Roast — a classic continental dish made simple at home.

60 min2 serveseasy

Pork Loin Roast — a classic continental dish made simple at home. This Continental pork is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

435

kcal

29g

Protein

44g

Carbs

17g

Fat

pork

Ingredients

  • beef1 tsp
  • chicken2 tbsp
  • mushroom2 tbsp
  • cream250 g
  • cheese1 large
  • onion2 cloves
  • flour250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pork loin roast and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pork Loin Roast take to cook?
Total time is about 60 minutes for 2 servings.
Is Pork Loin Roast vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, chicken, mushroom.