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Pork Goulash

Pork Goulash — a classic continental dish made simple at home.

40 min2 serveseasy

Pork Goulash — a classic continental dish made simple at home. This Continental pork is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

293

kcal

18g

Protein

40g

Carbs

32g

Fat

pork

Ingredients

  • wine300 g
  • stock3 tbsp
  • beef3 tbsp
  • bacon200 g
  • bay leaf300 g
  • onion250 g
  • thyme2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pork goulash and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pork Goulash take to cook?
Total time is about 40 minutes for 2 servings.
Is Pork Goulash vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are wine, stock, beef.