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ContinentalNon-veg
Pork Goulash
Pork Goulash — a classic continental dish made simple at home.
40 min2 serveseasy
Pork Goulash — a classic continental dish made simple at home. This Continental pork is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
293
kcal
18g
Protein
40g
Carbs
32g
Fat
pork
Ingredients
- wine300 g
- stock3 tbsp
- beef3 tbsp
- bacon200 g
- bay leaf300 g
- onion250 g
- thyme2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pork goulash and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pork Goulash take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Pork Goulash vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are wine, stock, beef.