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ContinentalNon-veg
Bacon Egg Tart
Bacon Egg Tart — a classic continental dish made simple at home.
45 min4 serveseasy
Bacon Egg Tart — a classic continental dish made simple at home. This Continental pork is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
260
kcal
29g
Protein
69g
Carbs
25g
Fat
pork
Ingredients
- wine2 tbsp
- cheese4
- mustard300 g
- bacon200 g
- carrot100 ml
- stock1 medium
- flour2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bacon egg tart and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bacon Egg Tart take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Bacon Egg Tart vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are wine, cheese, mustard.