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Bacon Egg Tart

Bacon Egg Tart — a classic continental dish made simple at home.

45 min4 serveseasy

Bacon Egg Tart — a classic continental dish made simple at home. This Continental pork is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

260

kcal

29g

Protein

69g

Carbs

25g

Fat

pork

Ingredients

  • wine2 tbsp
  • cheese4
  • mustard300 g
  • bacon200 g
  • carrot100 ml
  • stock1 medium
  • flour2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bacon egg tart and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bacon Egg Tart take to cook?
Total time is about 45 minutes for 4 servings.
Is Bacon Egg Tart vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are wine, cheese, mustard.