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ContinentalNon-veg
Soup Goulash
Soup Goulash — a classic continental dish made simple at home.
35 min4 servesmedium
Soup Goulash — a classic continental dish made simple at home. This Continental soup is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
441
kcal
15g
Protein
60g
Carbs
11g
Fat
soup
Ingredients
- carrot2
- wine2 tbsp
- beef1 tsp
- celery2 tbsp
- parsley4
- stock2 tbsp
- thyme200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for soup goulash and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Soup Goulash take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Soup Goulash vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, wine, beef.