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Penne Veg

Penne Veg — a classic continental dish made simple at home.

50 min4 serveseasy

Penne Veg — a classic continental dish made simple at home. This Continental veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

437

kcal

24g

Protein

57g

Carbs

25g

Fat

veg

Ingredients

  • beef4
  • thyme4
  • cream100 ml
  • lemon100 ml
  • stock300 g
  • mushroom1 cup
  • cheese1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for penne veg and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Penne Veg take to cook?
Total time is about 50 minutes for 4 servings.
Is Penne Veg vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, thyme, cream.