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Risotto Mushroom

Risotto Mushroom — a classic continental dish made simple at home.

50 min2 servesmedium

Risotto Mushroom — a classic continental dish made simple at home. This Continental veg is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

226

kcal

18g

Protein

30g

Carbs

9g

Fat

veg

Ingredients

  • cheese4
  • butter2 tbsp
  • onion200 g
  • parsley4
  • bacon1 large
  • garlic100 ml
  • chicken300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for risotto mushroom and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Risotto Mushroom take to cook?
Total time is about 50 minutes for 2 servings.
Is Risotto Mushroom vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cheese, butter, onion.