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ContinentalNon-veg
Risotto Mushroom
Risotto Mushroom — a classic continental dish made simple at home.
50 min2 servesmedium
Risotto Mushroom — a classic continental dish made simple at home. This Continental veg is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
226
kcal
18g
Protein
30g
Carbs
9g
Fat
veg
Ingredients
- cheese4
- butter2 tbsp
- onion200 g
- parsley4
- bacon1 large
- garlic100 ml
- chicken300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for risotto mushroom and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Risotto Mushroom take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Risotto Mushroom vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cheese, butter, onion.