How long does Mushroom Saute take to cook?

Total time is about 35 minutes for 3 servings.

Is Mushroom Saute vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are parsley, stock, bacon.

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ContinentalNon-veg

Mushroom Saute

Name: Mushroom Saute
Prep time: 11 min
Cook time: 24 min
Total time: 35 min
Yield: 3 servings
Cuisine: Continental
Ingredients: 300 g parsley; 150 g stock; 2 cloves bacon; 100 ml onion; 2 cream; 2 cloves mustard; 1 cup mushroom; salt; pepper

Mushroom Saute — a classic continental dish made simple at home.

35 min3 serveseasy

Mushroom Saute — a classic continental dish made simple at home. This Continental veg is sized for 3 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

557

kcal

17g

Protein

22g

Carbs

33g

Fat

veg

Ingredients

parsley300 g
stock150 g
bacon2 cloves
onion100 ml
cream2
mustard2 cloves
mushroom1 cup
saltstaple
pepperstaple

Method

1
Prep all ingredients for mushroom saute and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Continental recipes or search all recipes.

Frequently asked questions

How long does Mushroom Saute take to cook?: Total time is about 35 minutes for 3 servings.
Is Mushroom Saute vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are parsley, stock, bacon.

Ingredients

Method

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Frequently asked questions