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ContinentalNon-veg
Creamed Spinach
Creamed Spinach — a classic continental dish made simple at home.
25 min4 serveseasy
Creamed Spinach — a classic continental dish made simple at home. This Continental veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
616
kcal
25g
Protein
46g
Carbs
17g
Fat
veg
Ingredients
- beef1 cup
- flour3 tbsp
- potato300 g
- bay leaf1 medium
- butter200 g
- mushroom100 ml
- wine100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for creamed spinach and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Creamed Spinach take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Creamed Spinach vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, flour, potato.