How long does Roasted Vegetables take to cook?

Total time is about 50 minutes for 4 servings.

Is Roasted Vegetables vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are chicken, lemon, onion.

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ContinentalNon-veg

Roasted Vegetables

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 150 g chicken; 150 g lemon; 4 onion; 200 g mustard; 2 celery; 150 g stock; 1 tsp bacon; salt; pepper

Roasted Vegetables — a classic continental dish made simple at home.

50 min4 servesmedium

Roasted Vegetables — a classic continental dish made simple at home. This Continental veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

303

kcal

37g

Protein

44g

Carbs

10g

Fat

veg

Ingredients

chicken150 g
lemon150 g
onion4
mustard200 g
celery2
stock150 g
bacon1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for roasted vegetables and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Continental recipes or search all recipes.

Frequently asked questions

How long does Roasted Vegetables take to cook?: Total time is about 50 minutes for 4 servings.
Is Roasted Vegetables vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are chicken, lemon, onion.

Ingredients

Method

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Frequently asked questions