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Veg Roast

Veg Roast — a classic continental dish made simple at home.

25 min4 servesmedium

Veg Roast — a classic continental dish made simple at home. This Continental veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

542

kcal

30g

Protein

65g

Carbs

33g

Fat

veg

Ingredients

  • flour100 ml
  • potato4
  • lemon250 g
  • chicken1 cup
  • carrot150 g
  • wine2 tbsp
  • cheese200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for veg roast and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Veg Roast take to cook?
Total time is about 25 minutes for 4 servings.
Is Veg Roast vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are flour, potato, lemon.