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ContinentalNon-veg
Veg Roast
Veg Roast — a classic continental dish made simple at home.
25 min4 servesmedium
Veg Roast — a classic continental dish made simple at home. This Continental veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
542
kcal
30g
Protein
65g
Carbs
33g
Fat
veg
Ingredients
- flour100 ml
- potato4
- lemon250 g
- chicken1 cup
- carrot150 g
- wine2 tbsp
- cheese200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg roast and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Veg Roast take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Veg Roast vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, potato, lemon.