🍝
ContinentalNon-veg
Pea Soup
Pea Soup — a classic continental dish made simple at home.
20 min4 serveseasy
Pea Soup — a classic continental dish made simple at home. This Continental soup is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
550
kcal
26g
Protein
23g
Carbs
15g
Fat
soup
Ingredients
- cream2
- garlic1 medium
- mustard250 g
- carrot3 tbsp
- stock2 tbsp
- onion100 ml
- bacon150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pea soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Asparagus Soup15 min · 4 serves
- Cauliflower Soup50 min · 3 serves
- Cream of Mushroom Soup30 min · 4 serves
- French Onion Soup80 min · 4 serves
Browse more Continental recipes or search all recipes.
Frequently asked questions
- How long does Pea Soup take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Pea Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cream, garlic, mustard.