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ContinentalNon-veg
Leek Potato Soup
Leek Potato Soup — a classic continental dish made simple at home.
15 min3 serveseasy
Leek Potato Soup — a classic continental dish made simple at home. This Continental soup is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
452
kcal
39g
Protein
21g
Carbs
20g
Fat
soup
Ingredients
- butter1 large
- celery1 cup
- cheese1 large
- mustard2 tbsp
- parsley2 cloves
- bacon250 g
- flour4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for leek potato soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Leek Potato Soup take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Leek Potato Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are butter, celery, cheese.