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Leek Potato Soup

Leek Potato Soup — a classic continental dish made simple at home.

15 min3 serveseasy

Leek Potato Soup — a classic continental dish made simple at home. This Continental soup is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

452

kcal

39g

Protein

21g

Carbs

20g

Fat

soup

Ingredients

  • butter1 large
  • celery1 cup
  • cheese1 large
  • mustard2 tbsp
  • parsley2 cloves
  • bacon250 g
  • flour4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for leek potato soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Leek Potato Soup take to cook?
Total time is about 15 minutes for 3 servings.
Is Leek Potato Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are butter, celery, cheese.