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Mushroom Soup

Mushroom Soup — a classic continental dish made simple at home.

35 min2 serveseasy

Mushroom Soup — a classic continental dish made simple at home. This Continental veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

597

kcal

16g

Protein

29g

Carbs

6g

Fat

vegsoup

Ingredients

  • onion1 large
  • stock4
  • parsley4
  • cheese1 large
  • bay leaf3 tbsp
  • lemon2 tbsp
  • potato300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mushroom soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mushroom Soup take to cook?
Total time is about 35 minutes for 2 servings.
Is Mushroom Soup vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are onion, stock, parsley.