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ContinentalVeg
Mushroom Soup
Mushroom Soup — a classic continental dish made simple at home.
35 min2 serveseasy
Mushroom Soup — a classic continental dish made simple at home. This Continental veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
597
kcal
16g
Protein
29g
Carbs
6g
Fat
vegsoup
Ingredients
- onion1 large
- stock4
- parsley4
- cheese1 large
- bay leaf3 tbsp
- lemon2 tbsp
- potato300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mushroom soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Cauliflower Soup50 min · 3 serves
- Cream of Mushroom Soup30 min · 4 serves
- Apple Crumble55 min · 6 serves
- Asparagus Soup15 min · 4 serves
Browse more Continental recipes or search all recipes.
Frequently asked questions
- How long does Mushroom Soup take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Mushroom Soup vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are onion, stock, parsley.