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ContinentalNon-veg
Onion Soup
Onion Soup — a classic continental dish made simple at home.
15 min4 serveseasy
Onion Soup — a classic continental dish made simple at home. This Continental soup is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
287
kcal
13g
Protein
36g
Carbs
31g
Fat
soup
Ingredients
- garlic250 g
- flour2 tbsp
- beef2
- bacon2 tbsp
- potato2 tbsp
- stock2
- carrot1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for onion soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Onion Soup take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Onion Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, flour, beef.