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Onion Soup

Onion Soup — a classic continental dish made simple at home.

15 min4 serveseasy

Onion Soup — a classic continental dish made simple at home. This Continental soup is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

287

kcal

13g

Protein

36g

Carbs

31g

Fat

soup

Ingredients

  • garlic250 g
  • flour2 tbsp
  • beef2
  • bacon2 tbsp
  • potato2 tbsp
  • stock2
  • carrot1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for onion soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Onion Soup take to cook?
Total time is about 15 minutes for 4 servings.
Is Onion Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are garlic, flour, beef.