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ContinentalNon-veg
Roast Pork
Roast Pork — a classic continental dish made simple at home.
45 min2 serveseasy
Roast Pork — a classic continental dish made simple at home. This Continental pork is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
488
kcal
39g
Protein
18g
Carbs
28g
Fat
pork
Ingredients
- celery1 large
- bacon200 g
- cheese1 cup
- chicken100 ml
- carrot2 cloves
- cream2
- thyme4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for roast pork and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Roast Pork take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Roast Pork vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are celery, bacon, cheese.