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Roast Pork

Roast Pork — a classic continental dish made simple at home.

45 min2 serveseasy

Roast Pork — a classic continental dish made simple at home. This Continental pork is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

488

kcal

39g

Protein

18g

Carbs

28g

Fat

pork

Ingredients

  • celery1 large
  • bacon200 g
  • cheese1 cup
  • chicken100 ml
  • carrot2 cloves
  • cream2
  • thyme4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for roast pork and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Roast Pork take to cook?
Total time is about 45 minutes for 2 servings.
Is Roast Pork vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are celery, bacon, cheese.