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Pork Schnitzel

Pork Schnitzel — a classic continental dish made simple at home.

20 min4 servesmedium

Pork Schnitzel — a classic continental dish made simple at home. This Continental pork is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

227

kcal

42g

Protein

48g

Carbs

34g

Fat

pork

Ingredients

  • carrot1 medium
  • lemon2 tbsp
  • mustard2 tbsp
  • bay leaf300 g
  • garlic2 tbsp
  • parsley100 ml
  • chicken1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pork schnitzel and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pork Schnitzel take to cook?
Total time is about 20 minutes for 4 servings.
Is Pork Schnitzel vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are carrot, lemon, mustard.