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ContinentalNon-veg
Pork Schnitzel
Pork Schnitzel — a classic continental dish made simple at home.
20 min4 servesmedium
Pork Schnitzel — a classic continental dish made simple at home. This Continental pork is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
227
kcal
42g
Protein
48g
Carbs
34g
Fat
pork
Ingredients
- carrot1 medium
- lemon2 tbsp
- mustard2 tbsp
- bay leaf300 g
- garlic2 tbsp
- parsley100 ml
- chicken1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pork schnitzel and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pork Schnitzel take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Pork Schnitzel vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, lemon, mustard.