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Hearty Beef Stew

Slow-braised beef with wine, carrots and potatoes.

150 min6 servesmedium

Slow-braised beef with wine, carrots and potatoes. This Continental comfort is sized for 6 and comes together in about 150 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

203

kcal

15g

Protein

15g

Carbs

9g

Fat

comfortslow-cookhigh-protein

Ingredients

  • beef chuck1 kg
  • flour0.25 cup
  • onion2
  • carrot4
  • potato4
  • red wine1 cup
  • beef stock4 cups
  • tomato paste2 tbsp
  • garlic4 cloves
  • thyme4 sprigs
  • bay leaf2
  • olive oilstaple
  • saltstaple

Method

  1. 1

    Toss beef in seasoned flour; brown in oil in batches.

  2. 2

    Soften onion and garlic; add tomato paste.

  3. 3

    Deglaze with wine; add stock, herbs and beef. Simmer 1.5 hours.

  4. 4

    Add carrots and potato; cook 30 more minutes.

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Frequently asked questions

How long does Hearty Beef Stew take to cook?
Total time is about 150 minutes for 6 servings.
Is Hearty Beef Stew vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef chuck, flour, onion.