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ContinentalNon-veg
Hearty Beef Stew
Slow-braised beef with wine, carrots and potatoes.
150 min6 servesmedium
Slow-braised beef with wine, carrots and potatoes. This Continental comfort is sized for 6 and comes together in about 150 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
203
kcal
15g
Protein
15g
Carbs
9g
Fat
comfortslow-cookhigh-protein
Ingredients
- beef chuck1 kg
- flour0.25 cup
- onion2
- carrot4
- potato4
- red wine1 cup
- beef stock4 cups
- tomato paste2 tbsp
- garlic4 cloves
- thyme4 sprigs
- bay leaf2
- olive oilstaple
- saltstaple
Method
- 1
Toss beef in seasoned flour; brown in oil in batches.
- 2
Soften onion and garlic; add tomato paste.
- 3
Deglaze with wine; add stock, herbs and beef. Simmer 1.5 hours.
- 4
Add carrots and potato; cook 30 more minutes.
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Frequently asked questions
- How long does Hearty Beef Stew take to cook?
- Total time is about 150 minutes for 6 servings.
- Is Hearty Beef Stew vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef chuck, flour, onion.