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ChineseNon-veg
Wonton Soup
Silky dumplings in clear gingery broth.
40 min4 servesmedium
Silky dumplings in clear gingery broth. This Chinese soup is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
202
kcal
17g
Protein
4g
Carbs
13g
Fat
soupcomfort
Ingredients
- wonton wrappers24
- ground pork250 g
- shrimp150 g
- ginger1 tbsp
- soy sauce1 tbsp
- sesame oil1 tsp
- stock6 cups
- scallion3
- saltstaple
Method
- 1
Mix pork, chopped shrimp, ginger, soy, sesame oil and salt.
- 2
Wrap teaspoonfuls in wonton wrappers, sealing with water.
- 3
Boil in stock 4 minutes till floating.
- 4
Ladle into bowls with scallions.
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Frequently asked questions
- How long does Wonton Soup take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Wonton Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are wonton wrappers, ground pork, shrimp.