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ChineseNon-veg

Wonton Soup

Silky dumplings in clear gingery broth.

40 min4 servesmedium

Silky dumplings in clear gingery broth. This Chinese soup is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

202

kcal

17g

Protein

4g

Carbs

13g

Fat

soupcomfort

Ingredients

  • wonton wrappers24
  • ground pork250 g
  • shrimp150 g
  • ginger1 tbsp
  • soy sauce1 tbsp
  • sesame oil1 tsp
  • stock6 cups
  • scallion3
  • saltstaple

Method

  1. 1

    Mix pork, chopped shrimp, ginger, soy, sesame oil and salt.

  2. 2

    Wrap teaspoonfuls in wonton wrappers, sealing with water.

  3. 3

    Boil in stock 4 minutes till floating.

  4. 4

    Ladle into bowls with scallions.

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Frequently asked questions

How long does Wonton Soup take to cook?
Total time is about 40 minutes for 4 servings.
Is Wonton Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are wonton wrappers, ground pork, shrimp.