How long does Hot and Sour Soup take to cook?

Total time is about 25 minutes for 4 servings.

Is Hot and Sour Soup vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are stock, tofu, shiitake.

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ChineseNon-veg

Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 cups stock; 200 g tofu; 6 shiitake; 0.25 cup wood ear mushroom; 0.5 cup bamboo shoots; 2 egg; 2 tbsp soy sauce; 0.25 cup rice vinegar; 1 tsp white pepper; 3 tbsp cornstarch; 1 tsp sesame oil; 2 scallion

Tangy, peppery broth with tofu and mushrooms.

25 min4 serveseasy

Tangy, peppery broth with tofu and mushrooms. This Chinese soup is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

240

kcal

12g

Protein

24g

Carbs

10g

Fat

soupspicycomfort

Ingredients

stock6 cups
tofu200 g
shiitake6
wood ear mushroom0.25 cup
bamboo shoots0.5 cup
egg2
soy sauce2 tbsp
rice vinegar0.25 cup
white pepper1 tsp
cornstarch3 tbsp
sesame oil1 tsp
scallion2

Method

1
Bring stock to a boil; add sliced mushrooms, bamboo and tofu.
2
Add soy, vinegar, pepper; thicken with cornstarch slurry.
3
Stream in beaten eggs while stirring.
4
Finish with sesame oil and scallions.

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Frequently asked questions

How long does Hot and Sour Soup take to cook?: Total time is about 25 minutes for 4 servings.
Is Hot and Sour Soup vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are stock, tofu, shiitake.

Ingredients

Method

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Frequently asked questions