How long does Hot & Sour Soup take to cook?

Total time is about 20 minutes for 4 servings.

Is Hot & Sour Soup vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are stock, tofu, mushroom.

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ChineseNon-veg

Hot & Sour Soup

Name: Hot & Sour Soup
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.2 L stock; 200 g tofu; 150 g mushroom; 2 tbsp soy sauce; 3 tbsp vinegar; 1 tsp pepper; 2 egg; 2 tbsp cornflour

Tangy peppery broth with tofu, mushrooms and ribbons of egg.

20 min4 serveseasy

Tangy peppery broth with tofu, mushrooms and ribbons of egg. This Chinese soup is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

160

kcal

10g

Protein

14g

Carbs

Fat

soupegg

Ingredients

stock1.2 L
tofu200 g
mushroom150 g
soy sauce2 tbsp
vinegar3 tbsp
pepper1 tsp
egg2
cornflour2 tbsp

Method

1
Bring stock to boil with mushrooms and tofu.
2
Stir in soy, vinegar and pepper.
3
Thicken with cornflour slurry.
4
Slowly drizzle beaten eggs while stirring.

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Frequently asked questions

How long does Hot & Sour Soup take to cook?: Total time is about 20 minutes for 4 servings.
Is Hot & Sour Soup vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are stock, tofu, mushroom.

Ingredients

Method

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Frequently asked questions