🍚
ChineseNon-veg
Beef Noodle Soup
Beef Noodle Soup — a classic chinese dish made simple at home.
35 min4 serveseasy
Beef Noodle Soup — a classic chinese dish made simple at home. This Chinese soup is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
384
kcal
22g
Protein
45g
Carbs
7g
Fat
soupbeef
Ingredients
- cashew2 tbsp
- bell pepper1 cup
- carrot2 tbsp
- ginger150 g
- rice wine3 tbsp
- chili2 cloves
- corn flour250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for beef noodle soup and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Beef & Broccoli Stir-Fry20 min · 3 serves
- Beef Broccoli30 min · 2 serves
- Beef Chow Fun20 min · 2 serves
- Beef Fried Rice20 min · 3 serves
Browse more Chinese recipes or search all recipes.
Frequently asked questions
- How long does Beef Noodle Soup take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Beef Noodle Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cashew, bell pepper, carrot.