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ChineseNon-veg

Beef Noodle Soup

Beef Noodle Soup — a classic chinese dish made simple at home.

35 min4 serveseasy

Beef Noodle Soup — a classic chinese dish made simple at home. This Chinese soup is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

384

kcal

22g

Protein

45g

Carbs

7g

Fat

soupbeef

Ingredients

  • cashew2 tbsp
  • bell pepper1 cup
  • carrot2 tbsp
  • ginger150 g
  • rice wine3 tbsp
  • chili2 cloves
  • corn flour250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for beef noodle soup and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Beef Noodle Soup take to cook?
Total time is about 35 minutes for 4 servings.
Is Beef Noodle Soup vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cashew, bell pepper, carrot.