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ChineseNon-veg
Egg Drop Soup
Silken ribbons of egg in golden chicken broth.
10 min4 serveseasy
Silken ribbons of egg in golden chicken broth. This Chinese soup is sized for 4 and comes together in about 10 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
167
kcal
16g
Protein
4g
Carbs
9g
Fat
soupquickcomfort
Ingredients
- chicken stock6 cups
- egg3
- cornstarch2 tbsp
- ginger1 tsp
- scallion2
- sesame oil1 tsp
- white pepper0.25 tsp
- saltstaple
Method
- 1
Bring stock to a boil with ginger; thicken with cornstarch slurry.
- 2
Slowly stream in beaten eggs while stirring in one direction.
- 3
Off heat, add sesame oil, pepper and scallions.
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Frequently asked questions
- How long does Egg Drop Soup take to cook?
- Total time is about 10 minutes for 4 servings.
- Is Egg Drop Soup vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken stock, egg, cornstarch.