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ChineseVeg
Crispy Tofu in Garlic Sauce
Golden tofu cubes in a tangy ginger-garlic sauce.
25 min3 serveseasy
Golden tofu cubes in a tangy ginger-garlic sauce. This Chinese veg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
211
kcal
9g
Protein
31g
Carbs
5g
Fat
veghigh-protein
Ingredients
- firm tofu450 g
- cornstarch0.25 cup
- garlic4 cloves
- ginger1 tbsp
- soy sauce3 tbsp
- rice vinegar1 tbsp
- sugar1 tbsp
- scallion2
- oilstaple
Method
- 1
Press tofu, cube, toss in cornstarch; pan-fry till crisp on all sides.
- 2
Sauté garlic and ginger; add soy, vinegar, sugar and 0.25 cup water.
- 3
Toss in tofu and scallions till glazed.
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Frequently asked questions
- How long does Crispy Tofu in Garlic Sauce take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Crispy Tofu in Garlic Sauce vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are firm tofu, cornstarch, garlic.