How long does Black Pepper Chicken Stir-fry take to cook?

Total time is about 20 minutes for 3 servings.

Is Black Pepper Chicken Stir-fry vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are chicken breast, bell pepper, onion.

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ChineseNon-veg

Black Pepper Chicken Stir-fry

Name: Black Pepper Chicken Stir-fry
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 400 g chicken breast; 2 bell pepper; 1 onion; 3 cloves garlic; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp black pepper; 1 tsp cornstarch; oil

Velvety chicken with peppers in a glossy peppercorn sauce.

20 min3 servesmedium

Velvety chicken with peppers in a glossy peppercorn sauce. This Chinese quick is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

176

kcal

20g

Protein

12g

Carbs

Fat

quickhigh-proteinchicken

Ingredients

chicken breast400 g
bell pepper2
onion1
garlic3 cloves
soy sauce2 tbsp
oyster sauce1 tbsp
black pepper1 tsp
cornstarch1 tsp
oilstaple

Method

1
Toss sliced chicken with cornstarch and a teaspoon of soy.
2
Sear chicken in a hot wok until just cooked, remove.
3
Stir-fry onion, peppers and garlic 2 minutes.
4
Return chicken, add soy, oyster sauce, pepper and a splash of water. Toss until glossy.

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Frequently asked questions

How long does Black Pepper Chicken Stir-fry take to cook?: Total time is about 20 minutes for 3 servings.
Is Black Pepper Chicken Stir-fry vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are chicken breast, bell pepper, onion.

Ingredients

Method

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Frequently asked questions