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ChineseNon-veg

Beef and Broccoli

Tender beef and broccoli in glossy ginger-soy sauce.

20 min3 serveseasy

Tender beef and broccoli in glossy ginger-soy sauce. This Chinese high-protein is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

239

kcal

14g

Protein

14g

Carbs

14g

Fat

high-proteinquick

Ingredients

  • beef sirloin400 g
  • broccoli1 head
  • garlic3 cloves
  • ginger1 tbsp
  • soy sauce3 tbsp
  • oyster sauce2 tbsp
  • cornstarch1 tbsp
  • sugar1 tsp
  • sesame oil1 tsp
  • oilstaple

Method

  1. 1

    Slice beef thin; toss with cornstarch and 1 tbsp soy.

  2. 2

    Blanch broccoli florets 1 minute; drain.

  3. 3

    Sear beef in hot oil; remove.

  4. 4

    Sauté garlic and ginger; add broccoli, sauce ingredients and beef. Toss till glossy.

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Frequently asked questions

How long does Beef and Broccoli take to cook?
Total time is about 20 minutes for 3 servings.
Is Beef and Broccoli vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef sirloin, broccoli, garlic.