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ChineseNon-veg
Beef and Broccoli
Tender beef and broccoli in glossy ginger-soy sauce.
20 min3 serveseasy
Tender beef and broccoli in glossy ginger-soy sauce. This Chinese high-protein is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
239
kcal
14g
Protein
14g
Carbs
14g
Fat
high-proteinquick
Ingredients
- beef sirloin400 g
- broccoli1 head
- garlic3 cloves
- ginger1 tbsp
- soy sauce3 tbsp
- oyster sauce2 tbsp
- cornstarch1 tbsp
- sugar1 tsp
- sesame oil1 tsp
- oilstaple
Method
- 1
Slice beef thin; toss with cornstarch and 1 tbsp soy.
- 2
Blanch broccoli florets 1 minute; drain.
- 3
Sear beef in hot oil; remove.
- 4
Sauté garlic and ginger; add broccoli, sauce ingredients and beef. Toss till glossy.
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Frequently asked questions
- How long does Beef and Broccoli take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Beef and Broccoli vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef sirloin, broccoli, garlic.