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ChineseNon-veg
Chili Tofu
Chili Tofu — a classic chinese dish made simple at home.
45 min3 serveseasy
Chili Tofu — a classic chinese dish made simple at home. This Chinese veg is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
554
kcal
22g
Protein
29g
Carbs
11g
Fat
veg
Ingredients
- Sichuan pepper2 cloves
- bell pepper4
- garlic4
- oyster sauce300 g
- chili150 g
- cabbage2
- star anise3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for chili tofu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Chili Tofu take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Chili Tofu vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are Sichuan pepper, bell pepper, garlic.