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ChineseNon-veg

Chili Tofu

Chili Tofu — a classic chinese dish made simple at home.

45 min3 serveseasy

Chili Tofu — a classic chinese dish made simple at home. This Chinese veg is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

554

kcal

22g

Protein

29g

Carbs

11g

Fat

veg

Ingredients

  • Sichuan pepper2 cloves
  • bell pepper4
  • garlic4
  • oyster sauce300 g
  • chili150 g
  • cabbage2
  • star anise3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for chili tofu and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Chili Tofu take to cook?
Total time is about 45 minutes for 3 servings.
Is Chili Tofu vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are Sichuan pepper, bell pepper, garlic.