How long does Cumin Lamb Stir-fry take to cook?

Total time is about 25 minutes for 3 servings.

Is Cumin Lamb Stir-fry vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are lamb shoulder, cumin seeds, dried chili.

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ChineseNon-veg

Cumin Lamb Stir-fry

Name: Cumin Lamb Stir-fry
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 500 g lamb shoulder; 1 tbsp cumin seeds; 6 dried chili; 4 cloves garlic; 1 onion; 2 tbsp soy sauce; 1 tsp cornstarch; 0.25 cup cilantro; oil

Sichuan-spiced lamb tossed with cumin and chili.

25 min3 servesmedium

Sichuan-spiced lamb tossed with cumin and chili. This Chinese high-protein is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

kcal

Protein

10g

Carbs

Fat

high-proteinspicy

Ingredients

lamb shoulder500 g
cumin seeds1 tbsp
dried chili6
garlic4 cloves
onion1
soy sauce2 tbsp
cornstarch1 tsp
cilantro0.25 cup
oilstaple

Method

1
Toss sliced lamb with cornstarch and soy.
2
Sear lamb in screaming hot oil; remove.
3
Toast cumin and chilies briefly; add onion and garlic.
4
Return lamb; toss with cilantro to finish.

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Frequently asked questions

How long does Cumin Lamb Stir-fry take to cook?: Total time is about 25 minutes for 3 servings.
Is Cumin Lamb Stir-fry vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are lamb shoulder, cumin seeds, dried chili.

Ingredients

Method

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Frequently asked questions