How long does Vegetable Spring Rolls take to cook?

Total time is about 45 minutes for 12 servings.

Is Vegetable Spring Rolls vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are spring roll wrappers, cabbage, carrot.

Back

🌯

ChineseVeg

Vegetable Spring Rolls

Name: Vegetable Spring Rolls
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 12 servings
Cuisine: Chinese
Ingredients: 12 spring roll wrappers; 3 cups cabbage; 2 carrot; 4 shiitake; 2 cloves garlic; 2 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp flour; oil

Crispy rolls stuffed with cabbage and carrot.

45 min12 servesmedium

Crispy rolls stuffed with cabbage and carrot. This Chinese veg is sized for 12 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

kcal

Protein

Carbs

Fat

vegsnackfried

Ingredients

spring roll wrappers12
cabbage3 cups
carrot2
shiitake4
garlic2 cloves
soy sauce2 tbsp
sesame oil1 tsp
flour2 tbsp
oilstaple

Method

1
Stir-fry shredded cabbage, carrot, mushrooms with garlic; season with soy and sesame oil. Cool.
2
Fill wrappers; seal with flour-water paste.
3
Deep fry on medium until deep golden and crisp.

Browse more Chinese recipes or search all recipes.

Frequently asked questions

How long does Vegetable Spring Rolls take to cook?: Total time is about 45 minutes for 12 servings.
Is Vegetable Spring Rolls vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are spring roll wrappers, cabbage, carrot.

Ingredients

Method

You may also like

Frequently asked questions