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ChineseNon-veg
Egg Fried Rice
Wok-tossed rice with eggs, scallions and a whisper of soy.
12 min2 serveseasy
Wok-tossed rice with eggs, scallions and a whisper of soy. This Chinese quick is sized for 2 and comes together in about 12 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
288
kcal
11g
Protein
32g
Carbs
13g
Fat
quickvegricepantry
Ingredients
- cooked rice2 cups
- egg2
- scallion3
- garlic2 cloves
- soy sauce1 tbsp
- sesame oil1 tsp
- oilstaple
- saltstaple
Method
- 1
Heat oil in a wok on high. Scramble eggs, set aside.
- 2
Sauté garlic and white parts of scallion. Add cold rice, breaking lumps.
- 3
Toss with soy sauce and salt until grains are hot and separate.
- 4
Return eggs, finish with sesame oil and green scallion tops.
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Frequently asked questions
- How long does Egg Fried Rice take to cook?
- Total time is about 12 minutes for 2 servings.
- Is Egg Fried Rice vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cooked rice, egg, scallion.