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ChineseVeg
Scallion Pancakes
Flaky pan-fried bread coiled with scallions.
50 min4 servesmedium
Flaky pan-fried bread coiled with scallions. This Chinese veg is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
70
kcal
1g
Protein
8g
Carbs
4g
Fat
vegsnack
Ingredients
- flour2 cups
- hot water0.75 cup
- scallion6
- sesame oil2 tbsp
- oilstaple
- saltstaple
Method
- 1
Mix flour with hot water; knead and rest 30 minutes.
- 2
Roll thin; brush with sesame oil, salt and chopped scallions.
- 3
Roll up like a snake; coil into a spiral; flatten and roll.
- 4
Pan-fry in oil till golden and crisp on both sides.
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Frequently asked questions
- How long does Scallion Pancakes take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Scallion Pancakes vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are flour, hot water, scallion.