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ChineseNon-veg
Garlic Butter Shrimp
Plump shrimp tossed with garlic and white pepper.
12 min3 serveseasy
Plump shrimp tossed with garlic and white pepper. This Chinese quick is sized for 3 and comes together in about 12 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
145
kcal
14g
Protein
7g
Carbs
6g
Fat
quickhigh-protein
Ingredients
- shrimp500 g
- garlic6 cloves
- butter2 tbsp
- soy sauce1 tbsp
- white pepper0.5 tsp
- scallion2
- oilstaple
Method
- 1
Sear shrimp in hot oil 1 minute per side; remove.
- 2
Melt butter, sizzle minced garlic.
- 3
Return shrimp with soy and pepper; toss with scallions.
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Frequently asked questions
- How long does Garlic Butter Shrimp take to cook?
- Total time is about 12 minutes for 3 servings.
- Is Garlic Butter Shrimp vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are shrimp, garlic, butter.