🥜
ChineseNon-veg

Kung Pao Chicken

Diced chicken with peanuts, chili and Sichuan tang.

25 min3 servesmedium

Diced chicken with peanuts, chili and Sichuan tang. This Chinese quick is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

271

kcal

21g

Protein

32g

Carbs

6g

Fat

quickhigh-proteinspicy

Ingredients

  • chicken breast400 g
  • peanuts0.5 cup
  • dried chili8
  • sichuan peppercorn1 tsp
  • garlic3 cloves
  • ginger1 tbsp
  • soy sauce2 tbsp
  • rice vinegar1 tbsp
  • sugar1 tsp
  • cornstarch1 tsp
  • oilstaple

Method

  1. 1

    Marinate diced chicken in soy and cornstarch.

  2. 2

    Toast peppercorns and chilies in hot oil.

  3. 3

    Add chicken; stir-fry till just cooked.

  4. 4

    Add garlic, ginger, then soy, vinegar, sugar; finish with peanuts.

Browse more Chinese recipes or search all recipes.

Frequently asked questions

How long does Kung Pao Chicken take to cook?
Total time is about 25 minutes for 3 servings.
Is Kung Pao Chicken vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken breast, peanuts, dried chili.