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ChineseNon-veg
Kung Pao Chicken
Diced chicken with peanuts, chili and Sichuan tang.
25 min3 servesmedium
Diced chicken with peanuts, chili and Sichuan tang. This Chinese quick is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
271
kcal
21g
Protein
32g
Carbs
6g
Fat
quickhigh-proteinspicy
Ingredients
- chicken breast400 g
- peanuts0.5 cup
- dried chili8
- sichuan peppercorn1 tsp
- garlic3 cloves
- ginger1 tbsp
- soy sauce2 tbsp
- rice vinegar1 tbsp
- sugar1 tsp
- cornstarch1 tsp
- oilstaple
Method
- 1
Marinate diced chicken in soy and cornstarch.
- 2
Toast peppercorns and chilies in hot oil.
- 3
Add chicken; stir-fry till just cooked.
- 4
Add garlic, ginger, then soy, vinegar, sugar; finish with peanuts.
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Frequently asked questions
- How long does Kung Pao Chicken take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Kung Pao Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken breast, peanuts, dried chili.