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ChineseNon-veg

Mapo Tofu

Silky tofu in a numbing chili-bean sauce.

25 min3 servesmedium

Silky tofu in a numbing chili-bean sauce. This Chinese high-protein is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

298

kcal

21g

Protein

19g

Carbs

15g

Fat

high-proteinspicycomfort

Ingredients

  • tofu400 g
  • ground pork150 g
  • doubanjiang2 tbsp
  • fermented black beans1 tbsp
  • garlic4 cloves
  • ginger1 tbsp
  • sichuan peppercorn1 tsp
  • scallion3
  • soy sauce1 tbsp
  • cornstarch1 tbsp
  • stock1 cup
  • oilstaple

Method

  1. 1

    Brown pork in oil; add doubanjiang, black beans, garlic and ginger.

  2. 2

    Add stock and soy; gently slide in cubed tofu.

  3. 3

    Simmer 5 minutes; thicken with cornstarch slurry.

  4. 4

    Finish with toasted ground peppercorns and scallions.

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Frequently asked questions

How long does Mapo Tofu take to cook?
Total time is about 25 minutes for 3 servings.
Is Mapo Tofu vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tofu, ground pork, doubanjiang.