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ChineseNon-veg
Mapo Tofu
Silky tofu in a numbing chili-bean sauce.
25 min3 servesmedium
Silky tofu in a numbing chili-bean sauce. This Chinese high-protein is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
298
kcal
21g
Protein
19g
Carbs
15g
Fat
high-proteinspicycomfort
Ingredients
- tofu400 g
- ground pork150 g
- doubanjiang2 tbsp
- fermented black beans1 tbsp
- garlic4 cloves
- ginger1 tbsp
- sichuan peppercorn1 tsp
- scallion3
- soy sauce1 tbsp
- cornstarch1 tbsp
- stock1 cup
- oilstaple
Method
- 1
Brown pork in oil; add doubanjiang, black beans, garlic and ginger.
- 2
Add stock and soy; gently slide in cubed tofu.
- 3
Simmer 5 minutes; thicken with cornstarch slurry.
- 4
Finish with toasted ground peppercorns and scallions.
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Frequently asked questions
- How long does Mapo Tofu take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Mapo Tofu vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tofu, ground pork, doubanjiang.