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ChineseNon-veg
Pork Pot Stickers
Pan-fried dumplings with crispy bottoms and juicy filling.
50 min4 servesmedium
Pan-fried dumplings with crispy bottoms and juicy filling. This Chinese snack is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
147
kcal
8g
Protein
5g
Carbs
11g
Fat
snackhigh-protein
Ingredients
- dumpling wrappers30
- ground pork300 g
- cabbage1 cup
- scallion3
- ginger1 tbsp
- soy sauce2 tbsp
- sesame oil1 tsp
- oilstaple
- saltstaple
Method
- 1
Salt minced cabbage 10 minutes; squeeze dry.
- 2
Mix with pork, scallion, ginger, soy and sesame oil.
- 3
Fill wrappers; pleat shut.
- 4
Fry flat-side down till golden; add splash of water, cover, steam 6 minutes.
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Frequently asked questions
- How long does Pork Pot Stickers take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Pork Pot Stickers vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are dumpling wrappers, ground pork, cabbage.