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ChineseNon-veg

Mu Shu Pork

Mu Shu Pork — a classic chinese dish made simple at home.

35 min2 servesmedium

Mu Shu Pork — a classic chinese dish made simple at home. This Chinese pork is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

461

kcal

15g

Protein

12g

Carbs

31g

Fat

pork

Ingredients

  • chili150 g
  • bell pepper2 cloves
  • five spice250 g
  • soy sauce1 cup
  • star anise2 cloves
  • mushroom1 large
  • sesame oil3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mu shu pork and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mu Shu Pork take to cook?
Total time is about 35 minutes for 2 servings.
Is Mu Shu Pork vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chili, bell pepper, five spice.