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ChineseNon-veg
Mu Shu Pork
Mu Shu Pork — a classic chinese dish made simple at home.
35 min2 servesmedium
Mu Shu Pork — a classic chinese dish made simple at home. This Chinese pork is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
461
kcal
15g
Protein
12g
Carbs
31g
Fat
pork
Ingredients
- chili150 g
- bell pepper2 cloves
- five spice250 g
- soy sauce1 cup
- star anise2 cloves
- mushroom1 large
- sesame oil3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mu shu pork and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mu Shu Pork take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Mu Shu Pork vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chili, bell pepper, five spice.