How long does Pork Egg Rolls take to cook?

Total time is about 50 minutes for 2 servings.

Is Pork Egg Rolls vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are carrot, bok choy, garlic.

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ChineseNon-veg

Pork Egg Rolls

Name: Pork Egg Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 g carrot; 2 tbsp bok choy; 2 garlic; 1 medium peanut; 1 medium tofu; 2 tbsp soy sauce; 250 g five spice; salt; pepper

Pork Egg Rolls — a classic chinese dish made simple at home.

50 min2 serveseasy

Pork Egg Rolls — a classic chinese dish made simple at home. This Chinese pork is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

553

kcal

41g

Protein

69g

Carbs

29g

Fat

pork

Ingredients

carrot300 g
bok choy2 tbsp
garlic2
peanut1 medium
tofu1 medium
soy sauce2 tbsp
five spice250 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for pork egg rolls and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Pork Egg Rolls take to cook?: Total time is about 50 minutes for 2 servings.
Is Pork Egg Rolls vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are carrot, bok choy, garlic.

Ingredients

Method

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Frequently asked questions