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ChineseNon-veg
Boiled Pork Dumplings
Plump dumplings with cabbage and pork, dipped in chinkiang vinegar.
50 min4 servesmedium
Plump dumplings with cabbage and pork, dipped in chinkiang vinegar. This Chinese pork is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
420
kcal
18g
Protein
48g
Carbs
18g
Fat
porkdumpling
Ingredients
- dumpling wrappers40
- minced pork400 g
- cabbage2 cups
- ginger1 tbsp
- soy sauce2 tbsp
- sesame oil1 tbsp
Method
- 1
Salt minced cabbage 10 min, squeeze dry.
- 2
Mix with pork, ginger, soy and sesame oil.
- 3
Fill wrappers with 1 tsp filling; pinch closed.
- 4
Boil 6 min until they float and skins are clear.
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Frequently asked questions
- How long does Boiled Pork Dumplings take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Boiled Pork Dumplings vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are dumpling wrappers, minced pork, cabbage.