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ChineseNon-veg
Pork Dumplings
Pork Dumplings — a classic chinese dish made simple at home.
15 min4 servesmedium
Pork Dumplings — a classic chinese dish made simple at home. This Chinese pork is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
323
kcal
10g
Protein
25g
Carbs
13g
Fat
pork
Ingredients
- spring onion3 tbsp
- star anise250 g
- rice wine1 cup
- bell pepper300 g
- chili1 tsp
- cabbage3 tbsp
- corn flour1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pork dumplings and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pork Dumplings take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Pork Dumplings vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are spring onion, star anise, rice wine.