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ChineseNon-veg

Pork Dumplings

Pork Dumplings — a classic chinese dish made simple at home.

15 min4 servesmedium

Pork Dumplings — a classic chinese dish made simple at home. This Chinese pork is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

323

kcal

10g

Protein

25g

Carbs

13g

Fat

pork

Ingredients

  • spring onion3 tbsp
  • star anise250 g
  • rice wine1 cup
  • bell pepper300 g
  • chili1 tsp
  • cabbage3 tbsp
  • corn flour1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pork dumplings and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pork Dumplings take to cook?
Total time is about 15 minutes for 4 servings.
Is Pork Dumplings vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are spring onion, star anise, rice wine.