How long does Steamed Pork Soup Dumplings (Xiaolongbao) take to cook?

Total time is about 90 minutes for 4 servings.

Is Steamed Pork Soup Dumplings (Xiaolongbao) vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are flour, minced pork, pork stock.

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ChineseNon-veg

Steamed Pork Soup Dumplings (Xiaolongbao)

Name: Steamed Pork Soup Dumplings (Xiaolongbao)
Prep time: 27 min
Cook time: 63 min
Total time: 90 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 300 g flour; 400 g minced pork; 250 ml pork stock; 10 g gelatin; 1 tbsp ginger; 2 tbsp soy sauce; 1 tbsp shaoxing wine

Pleated dumplings filled with pork and hot soup.

90 min4 serveshard

Pleated dumplings filled with pork and hot soup. This Chinese dumpling is sized for 4 and comes together in about 90 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

420

kcal

18g

Protein

48g

Carbs

18g

Fat

dumplingporksteamed

Ingredients

flourkey300 g
minced porkkey400 g
pork stockkey250 ml
gelatin10 g
ginger1 tbsp
soy sauce2 tbsp
shaoxing wine1 tbsp

Method

1
Set stock + gelatin; chill until firm; dice the aspic.
2
Mix pork with ginger, soy, wine, then fold in aspic cubes.
3
Roll dough into thin 8 cm rounds; fill and pleat.
4
Steam on lined basket 8 min; serve with black vinegar.

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Frequently asked questions

How long does Steamed Pork Soup Dumplings (Xiaolongbao) take to cook?: Total time is about 90 minutes for 4 servings.
Is Steamed Pork Soup Dumplings (Xiaolongbao) vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are flour, minced pork, pork stock.

Ingredients

Method

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Frequently asked questions