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ChineseVeg
Sesame Cold Tofu
Sesame Cold Tofu — a classic chinese dish made simple at home.
35 min2 serveseasy
Sesame Cold Tofu — a classic chinese dish made simple at home. This Chinese veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
307
kcal
21g
Protein
32g
Carbs
25g
Fat
veg
Ingredients
- ginger3 tbsp
- Sichuan pepper2 tbsp
- bok choy1 large
- cashew2 tbsp
- carrot1 tsp
- garlic2 cloves
- spring onion3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for sesame cold tofu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Sesame Cold Tofu take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Sesame Cold Tofu vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are ginger, Sichuan pepper, bok choy.