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Sesame Cold Tofu

Sesame Cold Tofu — a classic chinese dish made simple at home.

35 min2 serveseasy

Sesame Cold Tofu — a classic chinese dish made simple at home. This Chinese veg is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

307

kcal

21g

Protein

32g

Carbs

25g

Fat

veg

Ingredients

  • ginger3 tbsp
  • Sichuan pepper2 tbsp
  • bok choy1 large
  • cashew2 tbsp
  • carrot1 tsp
  • garlic2 cloves
  • spring onion3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for sesame cold tofu and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Sesame Cold Tofu take to cook?
Total time is about 35 minutes for 2 servings.
Is Sesame Cold Tofu vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are ginger, Sichuan pepper, bok choy.