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ChineseVeg
Garlicky Bok Choy
Crisp-tender bok choy in a glossy garlic sauce.
8 min2 serveseasy
Crisp-tender bok choy in a glossy garlic sauce. This Chinese veg is sized for 2 and comes together in about 8 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
89
kcal
1g
Protein
5g
Carbs
8g
Fat
vegquickhealthyside
Ingredients
- bok choy4 heads
- garlic4 cloves
- soy sauce1 tbsp
- sesame oil1 tsp
- oilstaple
Method
- 1
Halve bok choy lengthwise, rinse well.
- 2
In a hot wok with oil, sizzle sliced garlic for 10 seconds.
- 3
Add bok choy, toss 2 minutes. Splash in soy sauce and 2 tbsp water, cover for 1 minute.
- 4
Finish with sesame oil.
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Frequently asked questions
- How long does Garlicky Bok Choy take to cook?
- Total time is about 8 minutes for 2 servings.
- Is Garlicky Bok Choy vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are bok choy, garlic, soy sauce.