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ChineseNon-veg

Wood Ear Salad

Wood Ear Salad — a classic chinese dish made simple at home.

30 min2 serveseasy

Wood Ear Salad — a classic chinese dish made simple at home. This Chinese veg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

485

kcal

35g

Protein

16g

Carbs

26g

Fat

veg

Ingredients

  • oyster sauce100 ml
  • Sichuan pepper2
  • five spice250 g
  • garlic1 tsp
  • carrot1 medium
  • ginger250 g
  • cabbage2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for wood ear salad and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Wood Ear Salad take to cook?
Total time is about 30 minutes for 2 servings.
Is Wood Ear Salad vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oyster sauce, Sichuan pepper, five spice.