🥡
ChineseNon-veg
Wood Ear Salad
Wood Ear Salad — a classic chinese dish made simple at home.
30 min2 serveseasy
Wood Ear Salad — a classic chinese dish made simple at home. This Chinese veg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
485
kcal
35g
Protein
16g
Carbs
26g
Fat
veg
Ingredients
- oyster sauce100 ml
- Sichuan pepper2
- five spice250 g
- garlic1 tsp
- carrot1 medium
- ginger250 g
- cabbage2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for wood ear salad and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Chili Tofu45 min · 3 serves
- Crispy Tofu in Garlic Sauce25 min · 3 serves
- Egg Fried Rice12 min · 2 serves
- Garlicky Bok Choy8 min · 2 serves
Browse more Chinese recipes or search all recipes.
Frequently asked questions
- How long does Wood Ear Salad take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Wood Ear Salad vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oyster sauce, Sichuan pepper, five spice.