🍜
ChineseVeg
Tofu Veg Stir Fry
Tofu Veg Stir Fry — a classic chinese dish made simple at home.
25 min4 servesmedium
Tofu Veg Stir Fry — a classic chinese dish made simple at home. This Chinese veg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
501
kcal
13g
Protein
32g
Carbs
18g
Fat
veg
Ingredients
- chili2 cloves
- tofu4
- cabbage1 medium
- garlic2 cloves
- star anise150 g
- carrot1 tsp
- mushroom200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for tofu veg stir fry and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Chili Tofu45 min · 3 serves
- Crispy Tofu in Garlic Sauce25 min · 3 serves
- Egg Fried Rice12 min · 2 serves
- Garlicky Bok Choy8 min · 2 serves
Browse more Chinese recipes or search all recipes.
Frequently asked questions
- How long does Tofu Veg Stir Fry take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Tofu Veg Stir Fry vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are chili, tofu, cabbage.