How long does Steamed Fish Ginger take to cook?

Total time is about 30 minutes for 4 servings.

Is Steamed Fish Ginger vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are rice wine, oyster sauce, cabbage.

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ChineseNon-veg

Steamed Fish Ginger

Name: Steamed Fish Ginger
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tbsp rice wine; 200 g oyster sauce; 200 g cabbage; 2 cloves star anise; 1 cup carrot; 3 tbsp soy sauce; 1 cup corn flour; salt; pepper

Steamed Fish Ginger — a classic chinese dish made simple at home.

30 min4 serveseasy

Steamed Fish Ginger — a classic chinese dish made simple at home. This Chinese fish is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

563

kcal

21g

Protein

39g

Carbs

31g

Fat

fish

Ingredients

rice wine2 tbsp
oyster sauce200 g
cabbage200 g
star anise2 cloves
carrot1 cup
soy sauce3 tbsp
corn flour1 cup
saltstaple
pepperstaple

Method

1
Prep all ingredients for steamed fish ginger and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Steamed Fish Ginger take to cook?: Total time is about 30 minutes for 4 servings.
Is Steamed Fish Ginger vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are rice wine, oyster sauce, cabbage.

Ingredients

Method

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Frequently asked questions