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ChineseNon-veg
Fish Hot Pot
Fish Hot Pot — a classic chinese dish made simple at home.
20 min2 serveseasy
Fish Hot Pot — a classic chinese dish made simple at home. This Chinese fish is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
556
kcal
31g
Protein
33g
Carbs
9g
Fat
fish
Ingredients
- chili100 ml
- tofu300 g
- spring onion2
- cabbage150 g
- soy sauce3 tbsp
- star anise200 g
- carrot3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for fish hot pot and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Fish Hot Pot take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Fish Hot Pot vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chili, tofu, spring onion.