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ChineseNon-veg

Fish Hot Pot

Fish Hot Pot — a classic chinese dish made simple at home.

20 min2 serveseasy

Fish Hot Pot — a classic chinese dish made simple at home. This Chinese fish is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

556

kcal

31g

Protein

33g

Carbs

9g

Fat

fish

Ingredients

  • chili100 ml
  • tofu300 g
  • spring onion2
  • cabbage150 g
  • soy sauce3 tbsp
  • star anise200 g
  • carrot3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for fish hot pot and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Fish Hot Pot take to cook?
Total time is about 20 minutes for 2 servings.
Is Fish Hot Pot vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chili, tofu, spring onion.