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Baozi

Baozi — a classic chinese dish made simple at home.

20 min2 serveseasy

Baozi — a classic chinese dish made simple at home. This Chinese main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

482

kcal

17g

Protein

23g

Carbs

32g

Fat

main

Ingredients

  • five spice200 g
  • ginger3 tbsp
  • carrot250 g
  • tofu1 cup
  • chili1 medium
  • soy sauce1 cup
  • star anise1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for baozi and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Baozi take to cook?
Total time is about 20 minutes for 2 servings.
Is Baozi vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are five spice, ginger, carrot.