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ChineseVeg
Baozi
Baozi — a classic chinese dish made simple at home.
20 min2 serveseasy
Baozi — a classic chinese dish made simple at home. This Chinese main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
482
kcal
17g
Protein
23g
Carbs
32g
Fat
main
Ingredients
- five spice200 g
- ginger3 tbsp
- carrot250 g
- tofu1 cup
- chili1 medium
- soy sauce1 cup
- star anise1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for baozi and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Baozi take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Baozi vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are five spice, ginger, carrot.