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ChineseNon-veg
Lemon Tofu
Lemon Tofu — a classic chinese dish made simple at home.
30 min2 serveseasy
Lemon Tofu — a classic chinese dish made simple at home. This Chinese veg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
291
kcal
14g
Protein
30g
Carbs
32g
Fat
veg
Ingredients
- mushroom250 g
- five spice200 g
- oyster sauce1 cup
- bell pepper3 tbsp
- sesame oil1 cup
- rice wine1 large
- spring onion1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for lemon tofu and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Lemon Tofu take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Lemon Tofu vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mushroom, five spice, oyster sauce.