🍚
ChineseNon-veg

Lemon Tofu

Lemon Tofu — a classic chinese dish made simple at home.

30 min2 serveseasy

Lemon Tofu — a classic chinese dish made simple at home. This Chinese veg is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

291

kcal

14g

Protein

30g

Carbs

32g

Fat

veg

Ingredients

  • mushroom250 g
  • five spice200 g
  • oyster sauce1 cup
  • bell pepper3 tbsp
  • sesame oil1 cup
  • rice wine1 large
  • spring onion1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for lemon tofu and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Chinese recipes or search all recipes.

Frequently asked questions

How long does Lemon Tofu take to cook?
Total time is about 30 minutes for 2 servings.
Is Lemon Tofu vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are mushroom, five spice, oyster sauce.