How long does Crispy Eggplant take to cook?

Total time is about 25 minutes for 4 servings.

Is Crispy Eggplant vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are five spice, oyster sauce, corn flour.

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ChineseVeg

Crispy Eggplant

Name: Crispy Eggplant
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 250 g five spice; 100 ml oyster sauce; 3 tbsp corn flour; 250 g Sichuan pepper; 1 cup soy sauce; 1 tsp chili; 1 cup rice wine; salt; pepper

Crispy Eggplant — a classic chinese dish made simple at home.

25 min4 serveseasy

Crispy Eggplant — a classic chinese dish made simple at home. This Chinese egg is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

549

kcal

Protein

68g

Carbs

19g

Fat

egg

Ingredients

five spice250 g
oyster sauce100 ml
corn flour3 tbsp
Sichuan pepper250 g
soy sauce1 cup
chili1 tsp
rice wine1 cup
saltstaple
pepperstaple

Method

1
Prep all ingredients for crispy eggplant and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Crispy Eggplant take to cook?: Total time is about 25 minutes for 4 servings.
Is Crispy Eggplant vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are five spice, oyster sauce, corn flour.

Ingredients

Method

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Frequently asked questions