How long does Tea Egg take to cook?

Total time is about 45 minutes for 2 servings.

Is Tea Egg vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are corn flour, mushroom, rice wine.

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ChineseNon-veg

Tea Egg

Name: Tea Egg
Prep time: 14 min
Cook time: 31 min
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tbsp corn flour; 300 g mushroom; 3 tbsp rice wine; 2 tbsp bok choy; 1 large chili; 1 medium five spice; 1 cup sesame oil; salt; pepper

Tea Egg — a classic chinese dish made simple at home.

45 min2 serveseasy

Tea Egg — a classic chinese dish made simple at home. This Chinese egg is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

299

kcal

14g

Protein

28g

Carbs

17g

Fat

egg

Ingredients

corn flour2 tbsp
mushroom300 g
rice wine3 tbsp
bok choy2 tbsp
chili1 large
five spice1 medium
sesame oil1 cup
saltstaple
pepperstaple

Method

1
Prep all ingredients for tea egg and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Tea Egg take to cook?: Total time is about 45 minutes for 2 servings.
Is Tea Egg vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are corn flour, mushroom, rice wine.

Ingredients

Method

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Frequently asked questions