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ChineseVeg
Garlic Eggplant
Garlic Eggplant — a classic chinese dish made simple at home.
35 min4 serveseasy
Garlic Eggplant — a classic chinese dish made simple at home. This Chinese egg is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
583
kcal
16g
Protein
42g
Carbs
8g
Fat
egg
Ingredients
- corn flour100 ml
- cashew150 g
- garlic1 medium
- five spice2
- soy sauce100 ml
- rice wine3 tbsp
- oyster sauce200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for garlic eggplant and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Garlic Eggplant take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Garlic Eggplant vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are corn flour, cashew, garlic.