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Garlic Eggplant

Garlic Eggplant — a classic chinese dish made simple at home.

35 min4 serveseasy

Garlic Eggplant — a classic chinese dish made simple at home. This Chinese egg is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

583

kcal

16g

Protein

42g

Carbs

8g

Fat

egg

Ingredients

  • corn flour100 ml
  • cashew150 g
  • garlic1 medium
  • five spice2
  • soy sauce100 ml
  • rice wine3 tbsp
  • oyster sauce200 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for garlic eggplant and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Garlic Eggplant take to cook?
Total time is about 35 minutes for 4 servings.
Is Garlic Eggplant vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are corn flour, cashew, garlic.